Cold storage and logistics services involve the storage and transportation of temperature-sensitive products, such as perishable food items, pharmaceuticals, and chemicals, in specialized facilities that maintain controlled temperatures.

Cold storage facilities can store a wide range of products, including fresh fruits and vegetables, dairy products, meat and seafood, frozen foods, vaccines, and other temperature-sensitive items.

Using cold storage and logistics services offers several benefits for businesses. It helps extend the shelf life of perishable products, reduces the risk of spoilage and product loss, ensures product quality and safety, enables efficient inventory management, and provides reliable and timely delivery to customers.

Temperature control in cold storage facilities is achieved through the use of specialized cooling systems, such as refrigeration units, cold rooms, and freezer units. These systems maintain specific temperature ranges, typically ranging from below freezing to controlled cool temperatures, depending on the storage requirements of the products.

Cold storage facilities implement various security measures to ensure the safety of stored products. These measures may include 24/7 surveillance systems, access control systems, temperature monitoring systems, backup power supply, fire suppression systems, and strict adherence to industry regulations and standards. Additionally, trained personnel and stringent protocols are in place to prevent unauthorized access, product tampering, and contamination.